Chardonnay CANNELLE
Produced from monovarietal Chardonnay grapes, vinified without the skins at a controlled temperature; straw-yellow reflections; intense and well-balanced aroma; slightly acidic palate. Suitable as an aperitif, it works very well with hors d'oeuvres and fish-based dishes.

Serving temperature 8-10°C.

Vol. 12%