Rosso MONTALTO
A red wine for drinking throughout the meal, produced using San Giovese and Merlot grapes vinified in the traditional fashion. Intense ruby-red colour, good consistency; aroma with fruity undertones and a light spiciness; dry, suitably tannic and well-balanced palate.
Works well with complex starters, roast meats or grilled meats or well-structured cheeses.

Serving temperature 16-18°C.

Vol. 12%